30 Minute One-Pan Chicken Alfredo

Being a student at NYU requires one to not only dress well but be extremely efficient with their time. Our days are fast paced and as they say time is money. However, you shouldn’t have to give up good food or eat out everyday. This 30 minute recipe is not only quick and easy but delicious.

You will need: 

  • 3 tablespoon of olive oil
  • 1¼ pounds of boneless, skinless chicken breasts
  • 2 cloves of garlic, minced
  • 1 14 oz can of low sodium chicken broth
  • 1 cup of heavy cream
  • ½ pound of penne pasta
  • 2 cups of freshly shredded real parmesan cheese
  • Salt and pepper
Instructions
  1. Start by cutting chicken breasts into 1 inch pieces. Season with ½ a teaspoon of kosher salt and a few turns of pepper.
  2. Brown chicken in olive oil over medium high heat.
  3. It does not need to be cooked through at this point, it will continue cooking as it simmers.
  4. Once chicken is browned, add minced garlic and saute for about one minute.
  5. Add chicken broth, cream, and uncooked pasta to pan and stir.
  6. Bring to a boil, then cover and reduce to a simmer.
  7. Simmer for 15-20 minutes or until pasta is tender.
  8. Remove from heat and stir in shredded parmesan cheese.
  9. Season with salt and pepper as needed!

One Pan Chicken Alfredo.

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